New this week at Wagshal's, we had sirloin steak--amazing--corned beef, and local ice cream from Silver Spring. The steak was lean enough for Steven, and marbled enough for me. We got some of the usual favorites: chicken liver, Amish bacon, pastrami turkey, spicy Italian sausage, lamb sausage, roasted chicken, and BONES! Not only do we love Wagshal's for the exceptional quality of meats and products, but the service is always fantastic! I left the ginormous bones in the crockpot for 24 hours with some spices and apple cider vinegar. Very healthy and very delicious.
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| Beef and chicken bones in the crockpot ready to go! |
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