Columbus and Washington enjoyed warm, summer-like temperatures this past week. Julia was busy wrapping school work up before spring break. She had dinner with Matt at the Chop Shop--awesome, gourmet burgers right near her apartment. Sarah and her mom took Julia to Brio Tuscan Grille over the weekend. Here in DC, we enjoyed dinner at Cava and bought a ton of meat at the Dupont Farmers Market--rabbit, water buffalo liver, pork short ribs, buffalo sausage, pork steak, and pork belly--along with jam, knuckle bones, and sauerkraut. It is hard not to go crazy, when the local farmers are providing pasture-raised, grass-fed, organic products. Julia is off to Nashville, then New Orleans for spring break. We miss her!
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