Thanks to Jules for passing along all of her food science course information and assignments! This past week Julia made chili and enjoyed yummy eats at Bakersfield, Buckeye Donuts, and Brassica. I hope we can squeeze in a visit to Brassica when we are in town in May. They have allergen information on their website and everything is gluten free except for the pitas and pita chips--yum!
Jules is coming home Friday and it cannot come soon enough! We cannot wait!
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