

Here on the home front, we went to Wagshal's for the unlimited hot bar. It was so good and we had so much food. The best was the carving station of brisket. We went to Barrel and Bushel with Mom to start planning for our holiday trip in December. The grass-fed burgers were good; Steven liked the half-smoke too. I forgot to take a picture of the deviled eggs (appetizer), which he and mom both said were yummy.
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