As with most of our gatherings with the Sarrges, we have to deep fry a turkey. That's a given and it was delicious. Our new adventure this time was roasting a whole pig (59-lbs) in a La Caja China box. We also deep-fried donuts, Oreos, and pigskin. All came out amazingly well. The pig roasting was not complicated, just a matter of babysitting and following the instructions. So good. A few were squeamish on seeing the real deal up close, but everyone agreed the taste was fantastic. It was nice to spend time with Don, Laura, Dakota, Lisa, Tony, Ethan, and Kathryn.
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